A range of Fats perfect for roasting and frying for all occasions.

Goose Fat still making the perfect roast potatoes and not just for Christmas. Highgrove Goose Fat is packed in the UK using fat only from fully traceable flocks of geese.

Duck Fat also an incredibly versatile fat with a high burn point making it especially suitable for roasting vegetables and potatoes. An essential ingredient for confit of duck for which we have recipe cards available on request.

Beef Dripping Pure beef dripping produced and packed in Scotland. Perfect for deep fried chips.