Highgrove Ham Glaze Sweet and tangy made with honey and mustard and transforms a plain boiled ham to a perfect, full of flavour roast ham. Don’t just save this glaze for ham as it is also great for pork, chicken and sausages.

Traditional British Beef Suet for beautifully light, fluffy dumplings, pies, puddings and pastries, giving you delicious results every time .

Highgrove Whole Peeled Chestnuts are whole peeled and cooked and vacuum packed for freshness. Perfect for chestnut stuffing and accompanying vegetables, especially sprouts. Don’t just keep them for Christmas as they make a delicious year round ingredient for sweet and savoury dishes.