Highgrove Mint Sauce is sweet yet tangy and a perfect accompaniment to roast lamb.

Highgrove Horseradish Sauce ia a lively hot sauce perfect with roast beef and smoked fish.

Highgrove English Mustard with Ale has a hot touch but rounded off with a drop of ale and is perfect with cold meats or cheese.

Highgrove Bramley Apple Sauce has a splash of cider added for a perfect accompaniment to roast pork and sausages.

Welsh Red Mustard is a distinctive alternative to English and French mustards. It is sweet (honey), hot (the mustard of course), and red (rugby jersey red). Not only is it superb with hot and cold meats and cheeses it is a versatile tasty ingredient for many recipes.