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PatÚ

Jean Brunet PatÚ. Traditional patÚ from the Pyrenees region of France. Jean Brunet have been producing specialists patÚ since 1895 and believe their success comes from the tradition and experience they have built up over the years, along with their philosophy of quality. All the patÚs are produced without colouring, preservatives and emulsifying agents using only the best quality meats to produce a delicious range of patÚs.

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